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REFERENCES

Beverly, E. A., Ritholz, M. D., Wray, L. A., Chiu, C., & Suhl, E. (2017). Understanding the meaning of food in people with type 2 diabetes living

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Carpenter, R. & Theeke, L. A. (2018). Strategies for recruiting a sample of adults with type 2 diabetes from primary care clinics in rural

Appalachia: Incorporating cultural competence. International Journal of Nursing Sciences, 5, p. 230-237. https://www.sciencedirect.com/science/article/pii/S2352013217303630

Delahanty, L. (2018). Patient education: Type 2 diabetes and diet (Beyond the Basics). In J. E. Mulder (Ed.), UpToDate. Retrieved October 10,

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Geiss, L.S., Kirtland, K., Lin, J., Shrestha, S., Thompson, T., Albright, A., Gregg, E. (2017). Changes in diagnosed diabetes, obesity, and physical inactivity

prevalence in US counties, 2004-2012. Plus ONE 12(3): e0173428. doi:10.1371/journal.pone.0173428

Khatri, M. (2017). 10 Tips to eat well with diabetes. Retrieved from https://www.webmd.com/a-to-z-guides/condition-15/diabetes/tips-eat-well

NIDDK. (2017). Diabetics diet, eating, & physical activity. Retrieved from https://www.niddk.nih.gov/health-

information/diabetes/overview/diet-eating-physical-activity

UpToDate. (2017). Patient education: the ABCs of diabetes (the basics). Retrieved from https://www.uptodate.com/contents/the-abcs-of-

diabetes-the-basics?topicRef=1750&source=see_link

Watson, N. A., Dyer, K. A., Buckley, J. D., Brinkworth, G. D., Coates, A. M., Parfitt, G., ... Murphy, K. J. (2018). Comparison of two low-fat diets,

differing in protein and carbohydrate, on psychological wellbeing in adults with obesity and type 2 diabetes: a randomised clinical trial. Nutrition Journal, 17(62). Retrieved from https://nutritionj.biomedcentral.com/articles/10.1186/s12937-018-0367-5

 

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